This is one of my favorite ways to use up discard — make sure it’s room temp for a spreadable batter and they are best the day you make them (though I doubt they’ll last long!).
Preheat oven to 350°F.
Mix all ingredients together.
Spread batter as evenly & thinly as possible on a parchment-lined baking sheet — gaps or holes are fine, they’ll fill in as it bakes.
Bake 5 minutes, remove from oven, and score or cut into crackers.
Bake another 10–15 minutes, checking edges first since they bake faster.
Cool slightly and enjoy!
