Chamomile + Adaptogen Sourdough Loaf

Name: Chamomile + Adaptogen Sourdough Loaf
Prep time: 60 min
Cook time: 40 min
Total time: 60 min
Yield: 10
Ingredients: 100 g active sourdough starter; 360 g warm chamomile-infused water; 30 g honey; 1 tsp Anima Mundi Adaptogenic Powder; 500 g bread flour; 10 g salt

60 mins prepServes 10

This loaf is a blend of creativity, calm and strength all in one! Featuring a lineup of goodies from @animamundiherbals this chamomile inspired sourdough was so fun to create. I worked Anima Mundi’s Adaptogenic Powder directly into the dough along with honey and chamomile-infused water. I love this blend for baking because it’s gentle, earthy, and supportive- perfect for slow sourdough days and nervous-system-friendly rituals.

10 servings

What you need

17 ⅔ oz bread flour

⅖ oz salt

1 ⅛ oz honey

3 ⅗ oz sourdough starter

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Instructions

Prepare the chamomile water first by steeping 4 tsp chamomile blossoms for 30 min, then straining. Allow it to cool until just warm. Mix chamomile water, honey, adaptogenic powder, and starter until combined. Add bread flour and salt and mix for 3–4 minutes until a smooth dough forms. Rest 30 minutes. Complete 3 sets of stretch and folds, resting 30 min between each set. Bulk ferment for approximately 8 hours (depending on your climate). Shape and cold proof overnight. Before baking, decorate as desired (e.g., using Thai rice flour and turmeric for a soft, golden center detail). Bake at 450°F for 20 minutes covered, then 20 minutes uncovered.

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Chamomile + Adaptogen Sourdough Loaf

What you need

Instructions

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