This sourdough recipe features Anima Mundi Dirty Rose Chai Collagen Booster, ground vanilla bean, rose powder, and butterfly pea powder, creating a symphony of color and warm, grounding flavor. The loaf is described as incredibly fragrant.
Mix water, honey, Dirty Rose Chai Collagen Booster, vanilla, and starter until combined.
Add bread flour and salt and mix for 3–4 minutes until a smooth dough forms. Rest 30 minutes.
Complete 3 sets of stretch and folds, resting 30 minutes between each set. During the last two folds, sprinkle in the rose and butterfly pea powders, folding gently into the dough.
Bulk ferment (~8 hours, depending on your climate).
Shape and cold proof overnight.
Before baking, decorate as desired. I used Thai rice flour and purple sweet potato powder for a soft lavender color.
Bake at 450°F: 20 minutes covered, 20 minutes uncovered.
Enjoy!
